Today I am thankful for my awesome family, fabulous friends and wonderful fiancé. I am forever thankful to have so many amazing people in my life. I also couldn't be more thankful for finding such a comfortable and perfect-for-us home. 2012 has been the Year of the Condo - searching, buying, moving, getting settled, starting... Continue Reading →
roasted garlic: 2 ways
Ahh, the sweet, carameley aroma of garlic roasting. It's one of the easiest things you can do in the kitchen and yields such absolutely delish results. After less than an hour in the oven, you have a gooey buttery garlic paste you can squeeze into any dish for the most fresh and savory garlic flavor... Continue Reading →
blissful sage + cheddar buttermilk biscuits
At a dinner out this past weekend, we were served the most insanely delicious fluffy buttermilk biscuits while waiting for drinks. At first glance, they looked like plain buttermilk biscuits, which is all I really need to be put into a state of bliss. As I bit into it, I then realized there was a... Continue Reading →
skinny + rich delicata squash bisque
These two lovely delicata squash inspired me to make something rich and delicious. They ultimately produced the best bisque I have ever had in my life. Seriously. The simplicity of this Delicata Squash Bisque recipe won me over. While I will most likely never be vegan, I love the challenge of vegan cooking and baking.... Continue Reading →