This is a pure, decadent, cure-all for the holidays. And, most importantly, my early holiday gift to you. At some point you will need this. If you don't ever get to the point of needing such an indulgent mess, I promise that you will want it. It's definitely delectable and low maintenance, in keeping with... Continue Reading →
blissful sage + cheddar buttermilk biscuits
At a dinner out this past weekend, we were served the most insanely delicious fluffy buttermilk biscuits while waiting for drinks. At first glance, they looked like plain buttermilk biscuits, which is all I really need to be put into a state of bliss. As I bit into it, I then realized there was a... Continue Reading →
fried eggs + pecans
On my drive home last night, I had a series of very random ideas for dinner. It started with a bowl of pomegranates and red wine. Then, it was fried eggs. But, I also wanted to toast some nuts and roast garlic. Then, cheese. I had to have cheese. When I got home, I decided... Continue Reading →
chocolate olive oil and other drool-worthy goodies!
Tis the season for the best indulgences! Here are a few of my faves for today! Dreaming of using this for pan-roasted red potatoes with garlic and cinnamon, then topped with Cotija cheese before serving. You may see this or some variation here soon! Lucero Chocolate Olive Oil. Would love to sprinkle these lovely... Continue Reading →
haut chocolat + gooey brie
Craving some sort of gooey goodness last night to enjoy with my red wine, I broke out this Vosges Haut-chocolat bar − a fabulous combo of dark chocolate and ooey, gooey blood orange caramel. I'm not typically a "I need chocolate" kind of girl, but this went so well with my wine that I couldn't... Continue Reading →