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One of my top ten favorite snacks is fresh avocado on toast with black pepper and olive oil. A perfectly ripe avocado tastes like butter to me and having my own freshly baked boule to use for toast made this experience unbelievable. 1 small ripe avocado mashed + two small pieces of toast + freshly... Continue Reading →
This is a pure, decadent, cure-all for the holidays. And, most importantly, my early holiday gift to you. At some point you will need this. If you don't ever get to the point of needing such an indulgent mess, I promise that you will want it. It's definitely delectable and low maintenance, in keeping with... Continue Reading →
