Even though Thanksgiving is over, my love for the side dishes is never-ending! So, as promised, here are my test kitchen mashed potato recipes. I decided to triple the fun and divided three pounds of potatoes into three sets of one pound each and pared down ingredients to test out different flavors. The 1-pound recipes... Continue Reading →
thanksgiving feast
On Thanksgiving, I can usually live without the turkey. It's really the sides that I live for. Today's feast was a huge exception. The texture of the turkey was the most tender and delicious I have ever tasted and the sides were perfectly seasoned. I jump-started my appetite this morning with a piping hot slice... Continue Reading →
blissful sage + cheddar buttermilk biscuits
At a dinner out this past weekend, we were served the most insanely delicious fluffy buttermilk biscuits while waiting for drinks. At first glance, they looked like plain buttermilk biscuits, which is all I really need to be put into a state of bliss. As I bit into it, I then realized there was a... Continue Reading →
thanksgiving week: mashed potato heaven!
Ever since I can remember, side dishes have always been my favorite part of Thanksgiving dinner. Turkey is great, but I can totally bypass it and thrive on a big, heaping plates of carbs. The “perfect bite” for me consists of equal amounts of mashed potatoes, stuffing and cranberry sauce [oh yes, the canned kind].... Continue Reading →