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I realized earlier this week that my fridge was being overtaken with cheese. So. Much. Cheese. I had a few varieties from family entertaining and brie from grilled-cheese making. I knew it was mac + cheese time! I had four cheeses: brie, fontina, fresh mozzerella and I always seem to have a bag of shredded... Continue Reading →
Even though Thanksgiving is over, my love for the side dishes is never-ending! So, as promised, here are my test kitchen mashed potato recipes. I decided to triple the fun and divided three pounds of potatoes into three sets of one pound each and pared down ingredients to test out different flavors. The 1-pound recipes... Continue Reading →
At a dinner out this past weekend, we were served the most insanely delicious fluffy buttermilk biscuits while waiting for drinks. At first glance, they looked like plain buttermilk biscuits, which is all I really need to be put into a state of bliss. As I bit into it, I then realized there was a... Continue Reading →
Ever since I can remember, side dishes have always been my favorite part of Thanksgiving dinner. Turkey is great, but I can totally bypass it and thrive on a big, heaping plates of carbs. The “perfect bite” for me consists of equal amounts of mashed potatoes, stuffing and cranberry sauce [oh yes, the canned kind].... Continue Reading →
