watermelon margs!

Happy Friday! After a long, hot week, this scrumptious marg is the perfect weekend treat! There is a bit of labor with the slicing and muddling the watermelon, but I promise you it’s totally worth it! We brought this marg to a party last weekend {along with more watermelon pops!} and they were both a huge hit. A tip: we found that keeping the watermelon pulp is unnecessary {unless you are planning to eat the marg-soaked pulp with a spoon!}. Otherwise, just use the juice and you’ll be golden. Recipe here. Have a delicious weekend! ♥

{my lovely new watermelon knife in action! … but I still somehow managed to slice my finger AGAIN! this time, with another knife while cubing the ‘melon. I just get so excited about watermelon, the knives go wild! xo}

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