Inspired by Morgan, the most amazing baker I know, here is my first adventure in bread making, in photos. This is the book she recommended and it’s great for novice bread bakers like me. Enjoy!
the goods!
warm water with yeast + salt added
all purpose flour added to salt water yeast mixture
starting to mix it up with a wooden spoon
playing with food
almost finished mixing
one hour of rising
two hours of rising
cornmeal prepped pizza peel
dough ball
scored and ready to bake
starting to take shape in the oven
hot boule fresh out of the oven to cool
so excited to enjoy my own fresh baked bread!
Have a happy day!
xo♥channing
That boule is absolutely perfect! You are becoming such a fab, well-rounded chef, Chan! Love it.
thanks morg!!
This looks amazing!! Can i order a couple of loaves?
lizzy, of courrrrssee!!!!! :)
Isn’t that the best book ever?! Probably the most recommended cookbook out there. I still need to experiment with some of the more complex recipes. So easy….never pay $4 for a tiny baguette again (just go home and bake it yourself!).
Yes! It is a fab book and I am loving being able to bake my own bread!! xoxo
DC needs a “Channing’s Baked Goods” cafe’. :-) Your baguette looks amazing! Good work.
thank you!!!