Ooey gooey cupcakes! Was totally in the mood for some cupcake baking this weekend and made these spooky little gems. The cake portion is Chef Chloe’s Haunted Halloween Layer Cake. I simply cut all the ingredients in half + filled muffin cups about 2/3 full to yield 12 cupcakes. For the icing, I used her coconut frosting [sans coconut flakes] and added cinnamon, cloves, nutmeg and orange food coloring. The result was a super fudgey delicious chocolate cake with sweet + spicy frosting!